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Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.

  • Issue #161
  • 8 min read
Exterior corner view of Coush Armó bakery in Barcelona's Gràcia neighbourhood with pink and white facade
Recipe

All the trimmings

Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.

  • Issue #149
  • 7 min read
Two thick sandwiches cut in half on a blue plate, filled with multiple layers and secured with toothpicks

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