spanish cuisine
Latest
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Table talk
The Spanish food scene has the right mix of old-world charm and innovation. Here we offer culinary institutions and those with future classic potential, from smart Madrid bars to laid-back Seville bistros.
Sea change
A staple of the Spanish coastline is in the balance. We meet the people behind Formentera’s chiringuitos.
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
Food & Drink Recipes
A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.
New wave
Northern Spain has long been overlooked by visitors and entrepreneurs but there's a glint of revival in its under-the-radar restaurants and inns. We pack a trunk for a roadtrip.
Food & drink
We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.
