street food
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For starters
Paris's iconic Galeries Lafayette has transformed its top floor into an incubator for emerging culinary talent, housing seven promising restaurants under one elegant roof.
Prepare for the Wurst
As a rule, sausages are treated as a matter of regional pride in Germany. Yet the down-and-dirty ‘Currywurst’ is the exception. We chew on the history of Berlin’s sauce-slathered guilty pleasure.
Kerb your appetite
A pair of inventive Helsinki restaurateurs have transformed three long-overlooked city kiosks into hospitable hubs of singular street-food. We join the queue.
Food & Drink Briefing
Scoops from around the world, from a Bangkok bistro to a fresh take on supermarkets in Toronto.
Bosphorous blues
A decade ago Istanbul was seen as an open, liberal city where culture still came together with ease. But now people are facing tougher times.
Get in gear
Once viewed with disdain in Tokyo, food trucks are now transforming disused parts of the city thanks to a canny new firm.
