Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

swiss cuisine

Latest

Recipe

All the trimmings

Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.

  • Issue #149
  • 7 min read
Two thick sandwiches cut in half on a blue plate, filled with multiple layers and secured with toothpicks

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping