Tokyo
Page 16
Food & drink
Rare champagne in a snug space in Riga and a recipe for baked feta with honey and dill dressing.
Hair style
With fewer clients around, smart Japanese hairdressers are putting design to the fore to win valuable customers. And there are fringe benefits too. We take a pew in three of Tokyo’s finest establishments.
Second helping
Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.
Hiroshi Sugimoto
Renowned Japanese photographic artist Hiroshi Sugimoto discusses his love of food, from tempura to puffer fish. He shares his culinary journey, his own cooking, and why his last meal wouldn't involve any food.
Height of ambition
Miwako Date, who runs a major property developer, is one of Japan's most powerful business players and the key mover in shaking up the luxury-hotel scene. What's she got planned for Tokyo?
Little by little
In this CGI era when craft means corralling pixels, we visit a traditional animation studio in Tokyo to marvel at mastering the miniature among models and drying paint.
Travel Top 50
A guide to aviation's high-fliers, rail carriages with class, masterful hoteliers and service stars the world over
Food & drink
The best in drinking and dining, from a Sydney stop-in to a Chicago canteen and Athenian deli.
