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We unpack the secrets of the perfect stay, including a Cape Town gem, a surf-tossed Portuguese retreat and a hotel from a famous Japanese brand. First we get a warm welcome in LA.

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Sunny stay
Firehouse Hotel
Los Angeles

In his 1970s book about the architecture of Los Angeles, critic Reyner Banham famously penned a dismissively threadbare chapter offering simply “a note” on Downtown. His contention? That this was all that the bleak area of gridded streets and warehouses deserved. One imagines he’d think differently today. Downtown is now one of those rare parts of LA that’s actually walkable, particularly the Arts District on its eastern edge. Over the past few years aged warehouses – remnants of its 20th-century industrial boom – have been transformed into coffee shops, galleries and restaurants.

The new nine-bedroom Firehouse Hotel (no relation to the similarly named London hotel) is the first to open in the Arts District. It’s housed in what was once Downtown LA’s Engine Co No 17. The station, dating from 1927, was largely untouched despite being out of service since 1980. So when the building’s owner approached Dustin Lancaster – who’d found success with Hotel Covell in Los Feliz and restaurants L&E Oyster Bar in Silver Lake – he jumped at the chance to launch a new venture. “It’s this brick behemoth,” he says. “I was enamoured with it.”

Lancaster wanted to pay homage to both the building and the flourishing district’s heritage. “This is an LA project through and through,” he says. “It’s a true collaboration of LA artists and designers.” When it came to renovating the space he brought on board designer Sally Breer and her team at Etcetera, with whom he had first worked on Hotel Covell.

“It was a balance of respecting the architecture and the city we’re in while trying to create something new,” says Breer. As such, exposed wooden beams in the ceilings, original features such as the big, red doors and even a hose-drying tower have been left intact. What was once a handball court used by firemen was kept in place and has been turned into an event space. Each guestroom is named after a colour, which lightly informs the design within (no bright-red walls here), and features thoughtful details and amenities such as custom-made seersucker bathrobes from local accessories designer Clare Vivier.

Bartender mixing cocktails at Firehouse Hotel bar with bottles on shelves behind.
Mixing drinks at the Firehouse’s bar

This LA loyalty is also reflected in the hotel’s menu. The Firehouse’s head chef, Ashley Abodeely, hails from New York (she’s an alumnus of NoMad and Eleven Madison Park) and says she was delighted by the possibilities afforded to her working in a West Coast kitchen. “LA seasonality is super-vibrant and fresh,” she says, as grilled delicacies from steak to sea bass are served on the restaurant’s sun-dappled patio. “It’s the kind of place people can come once a week or for a special occasion.”


Guide: LA


Urban hideaway
Gorgeous George
Cape Town

Hotel room kitchenette with wood cabinetry, black metal shelving, and view through to bedroom with blue bedding.

Towering mountains, powdery beaches, rippling vineyards: Cape Town’s gobsmacking good looks justifiably hog the limelight. What too few visitors realise, though, is that its compact urban centre is worthy of a stay too. Nestled at the foot of Table Mountain, its walkable streets are lined with galleries, independent retailers, quirky museums and lively pavement cafés in a cornucopia of architectural styles, ranging from quaint Victorian to brutal modernism.

While most of the city’s boutique hotels are based in outlying suburbs, a new arrival is determined to buck the trend: Gorgeous George, which opened in March. The 32-room hotel is the result of a sensitive restoration of a couple of early-20th-century buildings, with exposed concrete elements adding a dash of industrial daring to the interiors.

Each room is an exquisite showcase for South Africa’s thriving creative scene, featuring murals by David Brits and furniture by David Krynauw and Gregor Jenkin. While international guests will feel at home here, it is very much a place for Capetonians too. Gigi, the hotel’s sixth-floor rooftop bar and restaurant, is an all-day affair offering delights, from executive chef Guy Bennett’s scrumptious shared plates to cocktails made by barman Jody Rahme.


Guide: Cape Town


Seaside retreat
Memmo Baleeira
Sagres

Modern white hotel building with curved architecture overlooking green lawns and ocean under blue sky.

Sagres sits in the far southwest corner of Portugal, where the western Atlantic coast meets the southern Algarve beaches. It is unspoiled and elemental: high cliffs fall vertiginously to a tumultuous sea; waves crash and swirl against the rocks; the wind tastes of salt and heather; and herbs and grasses form a slim clifftop wedge of green between the blues of ocean and sky.

This former fishing village has become a favoured destination for surfers and in-the-know travellers, lured by its waves, wilderness and the simple luxury of the Memmo Baleeira hotel. Its co-founder and managing director Rodrigo Machaz is a surfer himself. “Sagres attracts people who want to slow down,” he says, his hair tousled from a recent dip in the water. “The ocean is all around and you can really disconnect and unwind.”

The hotel originally opened in 1962 in a low-slung building overlooking the sea. Memmo acquired the property in 2007 and appointed architect Samuel Torres de Carvalho to subtly revamp the space. Much of the architecture and some original furniture, such as the 1960s vintage dining chairs, have been retained. The 111 rooms and 33 suites feature neutral interiors with pale wood floors, jute rugs and pleasing details such as leather door pulls and hand-woven blankets.


Guide: Sagres

Eat: Restaurante Carlos
This family-run spot offers superlative traditional Portuguese dishes, such as Feijoada de Choco (squid and bean stew).
Rua Comandante Matoso

Coffee: Gelateria Alice
Alice serves good coffee but is more famous for its handmade ice-cream; pistachio is a best-seller.
Rua de São Vicente

Drink: Pau de Pita
Order a cocktail, wine or beer and head for the upstairs terrace to watch the sunset.
Rua Comandante Matoso

Shop: Cerâmica Paraíso Mó
This 70-year-old ceramics shop offers vases, bowls, plates and decorative pieces.
125 Estrada Nacional

Visit: Cabo de São Vicente lighthouse
Brave wind and vertigo to visit the point where Europe ends.
Farol do Cabo de São Vicente


City getaway
Muji Hotel
Tokyo

Minimalist hotel room with two beds, wooden furnishings, and neutral tones at Muji Hotel Tokyo.

Amid the many hospitality developments birthed by Japan’s booming tourism industry, the new Muji Hotel, opened in April, is a standout arrival. A five-minute drive from Tokyo Station, the 11-storey building in Ginza is not only home to the hotel but it also houses the Japanese brand’s new global flagship shop and a Muji restaurant.

Designed and run by Tokyo-based urban-planning agency uds, the “anti-cheap, anti-gorgeous” 79-room hotel embodies Muji’s brand in three dimensions and looks the part with its stone and oak interiors. “We used materials that people would like to touch,” says Keiichi Ito from uds, who created the interior with Muji’s design team. “Comfortable lighting is also part of the design,” he adds. Guests can choose from a 14 sq m basic room to a 52 sq m deluxe with a custom-made hiba cypress bath.

The hotel’s restaurant, Wa, serves Japanese dishes such as toriten chicken tempura, teishoku lunch sets and hotpot-style Wagyu sukiyaki, while the salon offers everything from yuzu green tea to martinis and saké against the neon-lit backdrop of Ginza.


Guide: Tokyo


Waterfront wonder
Amerikalinjen
Oslo

Modern hotel bar with teal seating, wooden counter with bar stools, pendant lighting and a HOPE poster on dark wall.

The recently opened Amerikalinjen is near Oslo’s waterfront in the former headquarters of the Norwegian America Line, from where close to one million Norwegians embarked to the US in search of a better life at the beginning of the 20th century. Now it’s a place you’d rather not leave. The hotel’s convivial restaurant Atlas Brasserie and its bars Pier 42 and Gustav (the latter of which is reminiscent of a New York jazz club), encourage residents and visitors alike to drop in for a drink, while the leafy indoor courtyard serves as a space to work and relax.

“Oslo is a vibrant city with much to offer in terms of design and creativity,” says Petter Stordalen, Amerikalinjen’s founder and owner of Oslo’s The Thief hotel. “I wanted to support that by using local companies such as Holzweiler for staff uniforms, Sprekenhus for bathroom amenities and Eikund, a company that revives mid-century Norwegian furniture.”


Guide: Oslo

Drink: Bar Bellini
Go for a Campari soda aperitivo amid the wood-panelled decor.
barbellini.no

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