Hospitality
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Feast for the senses
The new restaurants, bistros and upscale spaces that are taking neighbourhood tucker to another level.
Designing the guest experience
A short drive from Tokyo, the storied town of Nikko has attracted locals as well as visitors for centuries. Located in the Nikko National Park, The Ritz-Carlton lets the craft and hospitality traditions of…
Regional ally
Architect David Chipperfield’s relaunch of a long-closed bar in a Galician village cements his commitment to the area. We get an exclusive first look.
Inside Domaine de Primard, the Normandy estate turned hotel near Giverny
Domaine de Primard is a hotel inspired by the gardens that surround it, from the soft pastel colours of the guest rooms to the modest menus. What could be more natural?
Riverside revelation
A rebuilt clutch of 1930s-style buildings on the Zürichorn river delta in Switzerland now houses a restaurant complex that can turn heads and tantalise taste buds.
Raising the roof
The secluded Maison Bukana hotel in the Philippines and La Halle aux Grains restaurant in Paris are taking their respective fields to new heights.
Room to live
With spacious residences and the feel of a speakeasy, the first US opening from Brazilian hotel group Fasano is aiming to be a home away from home by Central Park.
Time to get going
While many were grounded, the travel industry has been gently gearing up. Here are some new developments that you might have missed. We start our tour at a citrus-strewn island hotel in Japan.
Time and tide
On the Greek island of Thassos, tourism is the engine of the summer economy. Preparing for 300,000 visitors requires a collective endeavour from hoteliers, entrepreneurs and workers alike on the Aegean isle.
From the ashes
When Nabil and Zoe Debs opened their Beirut hotel, Arthaus, it was destroyed in the port explosion. In rebuilding it from the rubble, they cemented its place as a creative hub.
