Hospitality
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Business Briefing
Why the future of mobility is more pedestrian than we think – and long-distance doctors.
The future of hospitality
Three forward-thinking general managers share their insights and plans for 2020.
Rest easy
From a hot-spring retreat to new openings in LA by way of Ho Chi Minh City, we bring you the headlines in hospitality and retail.
Modern history
Facing demolition, the Dai-ichi Bank building had seen better days. But at the 11th hour, and with a nod to its illustrious past, the site has been rejuvenated as K5 hotel.
Group dynamics
The expansion of a storied Kyoto building into Ace Hotel’s first Japanese venture called for a dizzying collaboration of creatives.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
Tower grapes
Cork those thoughts of rustic, rolling vineyards – many modern wines are of an urban vintage. We visit four city wineries that have become the toast of the town.
The opener
Hopping on a plane and heading to a sun-soaked island? Even if you’re not, it doesn’t mean that we can’t see out the summer in style. Whether it’s Hong Kong’s sandy beaches or Toronto’s…
Tasteful plans
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
Staying the course
Hong Kong-based hotelier Sir Michael Kadoorie on why optimism and openness will be key assets for his business.
