Hospitality
Page 33
Drawing conclusions
Illustrator Jacques de Loustal sketches out the dangers of meeting your heroes over lunch and explains why France is in a league of its own when it comes to cartoons.
Set for a second act
An architectural gem in Palma has been revamped as a stunning cinematic hotel.
Captive audience
Bruce Davidson, the Magnum photographer whose healthy curiosity led him to capture the civil-rights movement in the US, reveals his favourite French joint.
Food & drink
We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.
With relish
We care more than ever about the provenance of our food but a new batch of saucy entrepreneurs are creating healthier alternatives to everything from hot sauce to ketchup. Hungry for more?
Net worth
A scallop farmer on the far-flung Isle of Skye shows that healthy profits and a happy ecosystem can coexist.
Off the beaten track
Seaweed farming in Patagonia, cave-dwelling in Italy and preserving ancient buildings in Japan: these hoteliers are reviving once-forgotten corners of their native lands with tasteful tourism for travellers seeking authenticity.
Better together
Could a co-operative housing estate in Switzerland be the model for a new way of living, helping city dwellers escape high rents? We head to Mehr als Wohnen to find out.
No sleep ’til sunrise
High living costs make Lebanon a tough place to live but few cities are as adept at casting worries aside and celebrating life at the end of the week. Dancing shoes at the ready.
Taste of success
Ever thought of starting a food-focused business? We seek counsel from the lawyers, marketeers and managers turned tea vendors, grocers and restaurateurs who are finding fresh ways to uphold culinary traditions.
