Hospitality
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Food & Drink
Food news from restaurant openings to saucy purchases – and a recipe to boot.
Naoki Takizawa
The fashion designer who oversees Uniqlo’s collaborations and makes outfits for Japan’s Empress Michiko, reveals how food – and a herbal remedy – has informed his work.
Wherever I lay my head
Born from Bernard Arnault's alpine passion project, LVMH's Cheval Blanc is quietly redefining luxury hospitality — one carefully conceived maison at a time, from Courchevel to Paris.
On the move
The French city with a Med flavour that marches to its own exhilarating beat.
The directory
The only address book you’ll need during your French voyage, covering everything from fresh food markets to convivial cocktail bars.
Fresh pickings
We take a Sunday amble among the stalls of France’s chicest culinary catwalk: Boulevard Raspail.
Bread winners
It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.
Drawing conclusions
Illustrator Jacques de Loustal sketches out the dangers of meeting your heroes over lunch and explains why France is in a league of its own when it comes to cartoons.
