Hospitality
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Les Roches opens its first hospitality school in the Middle East, aiming to elevate the Emirates’ luxury industry
Through its new school, the Swiss hospitality academy is giving a local voice to a sector that has long been defined by imported talent.
Course correction: How restaurants are rebelling against performative dining
From phone bans to surprise menus, new collabs and extended late-night dining, restaurants are pushing back against the homogenisation of hospitality, one real meal at a time. No filter, no wi-fi, no problem.
The greatest dish in the world cannot survive bad service
Behind every great chef is a crew that keeps the plates spinning
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
Take a tour of The Shelborne, a freshly revamped art deco hotel in South Beach, Florida
Just steps from the sea, the refurbished institution is the latest in a series of Miami hotels that have been given a new lease of life.
The Waldorf Astoria’s lavish renovation blends its original splendour with gorgeous modern luxury
Beloved by its famed guests and for its much-aped style, a return after an eight-year renovation means the Waldorf’s salad days could well be ahead of it.
Inside a brutalist US embassy reborn as London’s newest Rosewood hotel
The Chancery Rosewood brings New York’s gilded sophistication to London’s Mayfair.
The Fat Duck alumni’s partnership behind Trivet and Labombe, the pair’s new venture in Mayfair
Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of shared ambition, risk-taking and reinvention.
Laurent Kleitman on the future of luxury hospitality, Mandarin Oriental’s growth and ‘The White Lotus’ effect
The CEO of Mandarin Oriental Hotel Group explains how the brand drives growth through heritage properties, innovative experiences and strategic pop-culture partnerships, positioning the company for long-term expansion.
Bangkok’s newest local-approved restaurants to add to your itinerary
The Thai capital’s dining scene is an ever-evolving landscape. We round up four of the city’s most compelling recent openings that blend rich local tradition with international flair.
