Hospitality
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Welcome departure
Swiss International Airlines has established where the best journeys begin: offline.
Hot plates
Figgjo crockery is a Norwegian staple, from the prime minister’s residence to prisons – it’s also a smashing export.
Hala Gorani
The anchor and intrepid correspondent for CNN International on the culture and civility that define her Syrian heritage.
Pork schnitzel with potato salad
This satisfying meal requires no gourmet know-how. We believe comfort and simplicity are key to the perfect, homely dish. The breaded cutlet won our hearts – and it will win yours too.
Seasoned to taste
From keeping a nation’s food culture fresh to shelf space for small-scale producers, here are five food firms with tasty ideas for the year ahead.
Strange bedfellows
Despite the rise of Airbnb, small independent hotels can co-exist with the homestay giant – but they have to be smart. We highlight intelligent examples and look to the future of the city stay.
All in the details
New hotel Casa Mãe is a winning combination of Portuguese craftsmanship and exquisitely executed contemporary design. Monocle meets the creative force behind the retreat.
Retail renewal
Storied department store Engelhorn has clothed generations of Mannheim shoppers. Its top-drawer displays are enticing new visitors – and offering them an all-round experience.
Travel Top 50
All aboard for our fast-paced tour of the finest hotel openings, boats, planes and rolling stock setting agenda in the world of travel and hospitality.
Season’s eatings
As the seasons shift, so does our appetite for winter treats. Monocle visits five festive food firms, from a Niigata saké brewer to a Milanese panettone maker, that will elevate any occasion.
