Hospitality
Page 51
Home comfort
In a cool mountainous village north of Beirut, a chef and a fashion designer have transformed a stone house into an idyllic weekend retreat. This is just a blueprint for an entire franchise.
Dished up
We spread the news about a Parisian bakery, a café in Istanbul turning tea-drinkers onto coffee, and reveal Dorset’s only gin distillery. A global guide to the latest food and drink openings.
Cosy Homes: Hellerup Estate
In the first of two films to celebrate the publication of The Monocle Guide to Cosy Homes, we visit the residence of Knud Erik Hansen, managing director of Carl Hansen & Søn and grandson…
Taste makers
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
Pick and mix
Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.
Personal touch
We visit the best autumn openings. From a socially minded floating Dutch hotel and a family-run French château to an elegantly green-fingered café in Istanbul, join us to discover where to shop or stay.
John Jay
For creative mastermind John Jay, a restaurant should focus on ambience as much as food.
Call of the wild
From cedar-wood bathtubs in Bali to jungle-print textiles in Barcelona, this month’s hotel openings offer a dose of nature. We review new spots in New York, Hong Kong, Perth and beyond.
Expo 86: Polizia di Stato
A former baronial castle in South Tyrol offers an arresting getaway for both serving and retired officers in the Italian police force.
