Hospitality
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Taste makers
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
Pick and mix
Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.
Personal touch
We visit the best autumn openings. From a socially minded floating Dutch hotel and a family-run French château to an elegantly green-fingered café in Istanbul, join us to discover where to shop or stay.
John Jay
For creative mastermind John Jay, a restaurant should focus on ambience as much as food.
Call of the wild
From cedar-wood bathtubs in Bali to jungle-print textiles in Barcelona, this month’s hotel openings offer a dose of nature. We review new spots in New York, Hong Kong, Perth and beyond.
Expo 86: Polizia di Stato
A former baronial castle in South Tyrol offers an arresting getaway for both serving and retired officers in the Italian police force.
Sunny disposition
Berlin’s new urban lido in the post-industrial RAW-Gelände district is a welcome summer retreat, where a whole community, young and old, is laying claim to its luxury loungers.
End of an era
We look back at the hushed world of the iconic Hotel Okura in Tokyo. Monocle Films was granted exclusive access to capture the gracious ways of this much-loved modernist gem just before it was…
Beat the retreat
Our ideal retreat avoids stuffy ceremony. Instead, it offers guests a happy mix of gym classes, nutritious food, and the simple pleasures of an Old Town’s cobbled streets and card players.
Sure shots
Nothing beats the warm embrace of a bar or café and whether it’s a speakeasy in Singapore or a cosy Torinese institution, we have found the most welcoming ones across the globe.
