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Hospitality

Page 55

Hospitality

Treats on the go

Introducing Sunday’s Grocery, the unique shop and deli serving everything from Japanese whisky to made-to-order takeaway sandwiches.

  • Issue #77
  • 4 min read
Treats on the go
Design

Up and running

From high-concept fitness shops to aircraft food done well, here’s how to add gloss to your global travels.

  • Issue #77
  • 5 min read
Up and running
Business

Get ahead of the game

On Bali, Ronald Akili and Jason Gunawan’s Potato Head brand is everywhere. Now they are taking on the international scene, growing from their beach-club roots with a global crop of hotels and restaurants.

  • Issue #76
  • 7 min read
Overhead view of Three Buns restaurant in Jakarta with counter seating, plants, and industrial ceiling design.
Design

Beyond the lobby group

With understated design, baroque excess or tranquil calm, new spots and shops around the world are extending the concept of hospitality for guests, whether for a long stay or a few hours.

  • Issue #76
  • 3 min read
Beyond the lobby group
Architecture

Final check out

News that Tokyo’s iconic 1960s Hotel Okura is to be reconstructed has been met with outrage. While Tokyo's changing skyline is what makes it special, such demolitions threaten its architectural history.

  • Issue #75
  • 9 min read
Final check out
Design

Q&A: John Morford

Designer John Morford has created some of the most iconic hotel interiors in Asia - from the Grand Hyatt Hong Kong to the Park Hyatt Tokyo, made famous in the Sofia Coppola film "Lost…

  • Film
hotel chef
Business

Ecole hôtelière de Lausanne

What makes a great hotel manager? Who is shaping the future of hospitality? We visit the famous Ecole hôtelière de Lausanne to observe the service stars of tomorrow as they are put through their…

  • Film
hotel chefs

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