Hospitality
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High-risk hotels
In a war zone, even the hotels are targets. Monocle visits three high-risk hotels, including the Corinthia in Tripoli where nine people were killed in an attack last year.
Reportage 2. Bean and gone: Tokyo cafés
Look past the dominance of the big chains in Tokyo and you will find a world of fiercely independent coffee shops that are keeping tradition alive – but only just.
Eat, drink and be merry
The idea behind Model Milk is simple: comfort food made using high-quality produce.
Hidden gems
This month’s best in global travel includes an idyllic hotel in a former palace, a Polish shop showcasing the works of local artists and designers and a retro barbershop in Mexico City.
Treats on the go
Introducing Sunday’s Grocery, the unique shop and deli serving everything from Japanese whisky to made-to-order takeaway sandwiches.
Up and running
From high-concept fitness shops to aircraft food done well, here’s how to add gloss to your global travels.
Get ahead of the game
On Bali, Ronald Akili and Jason Gunawan’s Potato Head brand is everywhere. Now they are taking on the international scene, growing from their beach-club roots with a global crop of hotels and restaurants.
Beyond the lobby group
With understated design, baroque excess or tranquil calm, new spots and shops around the world are extending the concept of hospitality for guests, whether for a long stay or a few hours.
Final check out
News that Tokyo’s iconic 1960s Hotel Okura is to be reconstructed has been met with outrage. While Tokyo's changing skyline is what makes it special, such demolitions threaten its architectural history.
Catch of the day
This idyllic Greek setting is the perfect match for dishes made with local ingredients and freshly caught seafood.
