Hospitality
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Sacré bleu!
A revolution is brewing in Paris, but it’s more about langoustines than guillotines. The city’s classic bistros are getting a makeover, with refreshed designs and menus that are reinventing the Parisian staple.
Food
An Italian issue wouldn't be complete without a look at food happenings, from restaurants to street markets.
Room with a view
We bring you some of the best places to stay in Italy, including a 16th-century former monastery and a 500-hectare estate in the Tuscan hills. We also introduce you to some fine boatyards.
Perfect host
Norikazu Suzuki wants his restaurant to be home to good food and good times.
Super Swedes
Stockholm’s conservative culinary scene is being transformed. A new generation of food entrepreneurs are answering the call for laidback dining with clever, big-scale enterprises where locals can grab a quick bite.
Food
The restaurants and food-producers on our radar this month, plus our "star dish" of beef tartare.
School of thought
Inspired touches of service separate good from great and make bricks-and-mortar retail sing. From suit presses to gift wrapping, Monocle attends to the best in retail hospitality and finds lessons in courtesy.
Lobster spot
If you’re in Maine for any amount of time, leaving without tasting a lobster roll is tantamount to sacrilege. Pay homage at the Eventide Oyster Company…
Total hotel
The new Ace Hotel in east London offers rooms for guests and provides a gathering place for local residents, as well as opportunities for creative businesses.
Monocle travel guide
Restaurant firm Monsoon Group is turning Tehran into a feast for the senses with its latest effort, Divan. Elsewhere, discover a Slow Food classic in Milan and a private island in the Maldives.
