Hospitality
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Food
From coffee in Mexico City to fine dining in Beirut and the best bars and restaurants Paris has to offer, Monocle's June table is spread here and over the page.
Vaulting ambition
Layers of history have been peeled back to turn a bank into a haven in the heart of the city.
Travel
Monocle uncovers striking places to stay this summer. From vibrant boutique hotels in Bogotá and Mumbai to an intimate high-rise in Gothenburg and historical lodgings in Hoogstraten and Rome.
Comfort food
Twins Joshua and Caleb Ng felt Hong Kong was lacking laid-back LA-style cafés so they set up Common Ground, a café/shop which serves dishes that may be simple but are prepared to perfection.
Sacré bleu!
A revolution is brewing in Paris, but it’s more about langoustines than guillotines. The city’s classic bistros are getting a makeover, with refreshed designs and menus that are reinventing the Parisian staple.
Food
An Italian issue wouldn't be complete without a look at food happenings, from restaurants to street markets.
Room with a view
We bring you some of the best places to stay in Italy, including a 16th-century former monastery and a 500-hectare estate in the Tuscan hills. We also introduce you to some fine boatyards.
Perfect host
Norikazu Suzuki wants his restaurant to be home to good food and good times.
Super Swedes
Stockholm’s conservative culinary scene is being transformed. A new generation of food entrepreneurs are answering the call for laidback dining with clever, big-scale enterprises where locals can grab a quick bite.
Food
The restaurants and food-producers on our radar this month, plus our "star dish" of beef tartare.
