Travel and restaurants
Page 10
Worth the wait: Six new global restaurant openings to save on your map
A long-anticipated arrival in Bologna, a pizza reprisal in Paris and smart openings in Athens and Amsterdam. Plus: fine wine in Barcelona and crackling vinyl in Bali.
Suite life: Four hotels that will leave you wanting for nothing
Whether you’re longing to lounge by the lake in Bavaria or visit ancient vineyards in the Algarve, here are some stays that are destinations in themselves.
Fiddly New Nordic cuisine is falling out of favour on its home turf
The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more satisfying
Yoji Tokuyoshi is the Japanese chef teaching the Italians about eating well
Meet the restaurateur and entrepreneur behind a crop of canny food businesses in Milan and Tokyo
In defence of the last-minute dash: travel shouldn’t punish late-arrivers
Running for a train is a lifestyle choice, not a crime
How high-end technology misses the point in hospitality
A concierge on why human interaction can’t be beaten by artificial intelligence
The Concierge’s design-focused guide to Milan
Spring in Milan means one thing: Salone del Mobile. Ahead of the world’s premier furniture fair, our intrepid Concierge scopes out some pleasingly timeless design finds.
Fertile ground: Lanzarote’s business boom
On the eastern edge of the Canary Islands, Lanzarote’s hospitality scene is proving that there’s value in championing creativity. We meet the entrepreneurs firing up this volcanic outpost.
Meet the people cooking up a contemporary twist on Taipei’s traditional breakfast shops
Taiwan’s street-side eateries have fuelled hungry commuters since the mid-20th century.
