Travel and restaurants
Page 104
Food
Take a culinary tour of enticing new spots, from east coast to west and back again.
Australia’s roadhouses
The roadhouses along the Great Northern Highway in Western Australia are vital, serviceable sanctuaries for the truck drivers who frequent them. Monocle hits the road to meet the characters who rely on these outback…
What’ll it be, sir?
From airport immigration queues to old-school Japanese bars, this issue explores why hospitality reveals a nation's true character — and celebrates those businesses genuinely getting it right.
Raising the bar
What makes a peerless drinking den? Monocle's editors share their vision for the perfect bar, from the drinks and design to the atmosphere and acoustics. Come and join us for a livener.
At your service: Finnair Flight Academy
Countries are investing in tourism beyond just hotels and restaurants. Meet the next generation of maître d’s, waiters and flight attendants learning the fine art of hospitality at the world’s best schools.
Welcome news
Innovative brands are extending their reach and fresh-faced start-ups are launching. We round up what's new and notable in hospitality worldwide for the year ahead, from new hotels to restaurant launches.
Making an entrance: Onion
Monocle designs the ultimate imagined bar, The Night Owl, then rounds up real-world watering holes worth seeking out, from Singapore speakeasies to São Paulo's tropical-modernist hotel lounges.
Grateful spread
Prepare to be taken to local hearts the world over with our guide to graciousness.
Expo 90: Movers and cocktail shakers
Classic Japanese bars, with their soothing lighting, knowledgeable staff and loyal clientele, have remained blissfully resistant to change. What are you having?
At your service: Brunico Hotel School
The tourism industry is expanding beyond hotels and restaurants. We meet the next generation of hospitality professionals enrolling in the world's best schools to learn the fine art of flawless service.
