Travel and restaurants
Page 104
Food
From a pasta-only restaurant in London to a colourful cocktail bar in Kuala Lumpur.
Small wonder: Oldroyd
Tom Oldroyd’s small London restaurant is turning out to be a big success – and here’s why.
Sydney City Survey
To celebrate our Sydney City Survey, which appeared in the May issue of the magazine, we showcase some of the best that Australia’s harbour city has to offer. Published by Gestalten, our Sydney travel…
Vienna: The Monocle Travel Guide
Vienna is a city that bridges Eastern and Western Europe with panache. It has long been the melting pot of Europe so it’s easy to feel at home here – especially with our fully…
Miami: The Monocle Travel Guide
Miami has a lot going for it: its shoreline, year-round warm weather and diverse population. Our new travel guide will help you explore the neighbourhoods to discover its full potential. We’ll introduce you to…
Hong Kong: The Monocle Travel Guide
Hong Kong is more diverse than you’d imagine. Navigate the futuristic skyways connecting office towers and you’ll pass over temples from which incense smoke trails towards the heavens. The Monocle Travel Guide to Hong…
Tokyo: The Monocle Travel Guide
In a city where choice is everywhere, The Monocle Travel Guide to Tokyo will navigate you through some of our favourite corners of this vast metropolis. Expect to fall in love with the dazzling…
The secret to throwing a dinner party
In our new “Secret to...” series, supper club host Gabriel Waterhouse shares his tips on organising a friendly feast in your home with great-quality food and (just as important) an entertaining atmosphere.
Food
We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. We also wet our whistle with some lively Italian aperitivos.
Cinema paradiso
With its central-European soul and Italian accent, this Adriatic port could have an identity crisis. But Trieste is used to occupying the space between cultures, as its unique film festival demonstrates.
