Travel and restaurants
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Roadside revival: The rebirth of the American motel
Motels fell out of favour following their peak in the 1950s but a Texan transformation is bringing them into their second golden age.
Architects of ambience: Meet three firms shaping hospitality’s finest spaces
There’s more to a delicious meal at your favourite restaurant than quality ingredients – and an escape to your favourite hotel is about more than just smart staff catering to your needs.
From Puglia to the skies: Three innovations in hospitality and design
From a beautifully restored Italian manor to Noma’s latest kitchen experiments and a revolutionary airline seat, these three innovations are setting new standards in travel, food, and design.
A taste of Eurostar’s new premier-class dining menu
After taking over from Raymond Blanc, a culinary trio has crafted a four-course menu that signals a renaissance in railway dining.
Five Monocle-approved cars for any roadtrip
From Toyota’s Crown Sedan to Land Rover’s Defender 90, here’s our pick of versatile, adventure-ready vehicles.
ILTM – insights, plans and predictions for the luxury travel industry
Three well-positioned insiders provide a round-up of insights, plans and predictions for the year ahead from luxury travel’s flagship trade show.
The Monocle guide to hammams
The ritual of hammam has played an important role in the region for millennia. Visiting Turkish baths for the first time can be intimidating, so let Monocle be your guide. Join us as we…
Calling the tune: How live music is helping to revive Thailand’s empty high-rises
In Khon Kaen, performance venues have found a new home in the clouds.
Inside Hong Kong’s Club Bâtard, positioning itself at the pinnacle of Asia’s wine hub
With its vast wine cellar and quality wines at modest prices, Club Bâtard is determined to make a statement.
