Travel and restaurants
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Neukölln
A quiet yet vibrant neighbourhood bordered by the Landwehr canal, northern Neukölln now attracts international creative types who are looking for local colour, generous space and cultural diversity.
Stored up
Monocle reports on Mitsukoshi department store’s updated look and innovative concepts.
Curry source
For restaurateur Marut Sikka, Chandni Chowk is the only place to buy ingredients in Delhi. He gives us a tour.
Rapid relief
Until Russia’s Sapsan high-speed train arrived, the only practical way to travel between Moscow and St Petersburg was by plane. Monocle hops on board to try out the service in our monthly benchmark test.
Sheung Wan
With a mix of traditional flats and small-scale retailers, Sheung Wan also has a real sense of community.
It’s arrived
It’s not just 30 minutes closer to central Tokyo than Narita. The new international terminal at Haneda Airport is also a unique retail concept.
Monocle travel guide
This month’s tips for travellers include foodie havens in Jerusalem and Miami, and beautiful places to lay your head in Santiago, Copenhagen and the Italian countryside. We also profile Japan’s one-plane airline, Amakusa.
Nordic soul
Claus Meyer, writer, food campaigner and part-time vinegar maker, shows us his favourite food haunts around Frederiksberg, a unique municipality in the heart of the Danish capital.
Prime number
Nightclub mogul Marcos Campos wanted a more refined venue, asking architect Isay Weinfeld to help. With Numero, they have made an elegant lounge that is revolutionising nightlife for their fellow Paulistas.
Heir Ways
A thriving family-run airline, Kenmore Air has flown to the islands of the Pacific Northwest since it was founded in 1946.
