Travel and restaurants
Four weekend escapes within reach of Paris
From beachside retreats to rustic idylls, we cater to the most discerning tastes – and, indeed, palates – of those hoping to sample life outside the French capital.
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Winter in Spain
From balmy beaches to snow-covered pistes, a winter escape to Spain offers the pleasures of all four seasons at once. Monocle’s new film, Winter in Spain, makes a compelling case for visiting the country…
The Monocle Weekender: Asheville edition
Tyler Brûlé, Andrew Tuck and the Monocle team gather for a special weekend event in Asheville, North Carolina.
Why we love Spain
Spain is one of the countries that our editors have consistently begged to visit over the years as they attempt to understand its wholesome hidden depths. Here are 10 things that have us hankering…
Escape to la campagne: Côte d’Azur
Nestled in the hills above Nice, Casa Sallusti is a permaculture farm and hotel that was created to show how you can still enjoy the good things in life while taking care of the…
How to enjoy life
Join us for a whirlwind tour around the cobbled streets, cocktail bars and jazz lounges of Paris to explore how to enjoy the small things in life and find out why hedonism (in moderation)…
Welcome to the Auberge Monocle
Monocle has so far resisted the temptation to open a hotel – but that doesn’t mean that we don’t spend time thinking about who we’d hire to oversee a renovation, run the bar or…
Sisu: The art of Finnish fortitude
Finland is a swimmer’s paradise and residents take to the water year-round. In colder months the practice often involves carving a hole into ice – a demonstration of “sisu”, the unique Finnish concept of…
Ísbíltúr: Iceland’s ice-cream road trips
We hit the road with journalist Egill Bjarnason, finding the best spots to grab a cone on a journey into the Icelandic custom of ‘ísbíltúr’. It’s one of many Nordic lifestyle concepts that can…
Bolstering Maldivian traditions
A short hop from Malé’s international airport, The Ritz-Carlton Maldives, Fari Islands offers an encounter with age-old Maldivian culture. Chef de cuisine Jameel Ahmed helps us navigate the customs of island life: from ancient…
