Travel and restaurants
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Off the beaten track: Switzerland’s Furka Steam Railway
The heritage railway line is the second-highest train crossing in Europe and brings back to life a gentler era of slow travel.
How Belmond reimagined the Eastern and Oriental Express
The LVMH-owned hospitality group’s relaunched service now takes passengers on a three-day luxury trip through Singapore and Malaysia.
Paradise regained: Sustainable hospitality on Santorini
How Markos Chaidemenos is nurturing a slower form of tourism with his luxury-resort brand, the Canaves Collection.
Roadside revival: The rebirth of the American motel
Motels fell out of favour following their peak in the 1950s but a Texan transformation is bringing them into their second golden age.
Architects of ambience: Meet three firms shaping hospitality’s finest spaces
There’s more to a delicious meal at your favourite restaurant than quality ingredients – and an escape to your favourite hotel is about more than just smart staff catering to your needs.
From Puglia to the skies: Three innovations in hospitality and design
From a beautifully restored Italian manor to Noma’s latest kitchen experiments and a revolutionary airline seat, these three innovations are setting new standards in travel, food, and design.
A taste of Eurostar’s new premier-class dining menu
After taking over from Raymond Blanc, a culinary trio has crafted a four-course menu that signals a renaissance in railway dining.
Five Monocle-approved cars for any roadtrip
From Toyota’s Crown Sedan to Land Rover’s Defender 90, here’s our pick of versatile, adventure-ready vehicles.
ILTM – insights, plans and predictions for the luxury travel industry
Three well-positioned insiders provide a round-up of insights, plans and predictions for the year ahead from luxury travel’s flagship trade show.
