Travel and restaurants
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Ikuchijima: Japanese island revival
The best hospitality projects delight visitors as much as locals. In this vein, businessman Yuta Oka transformed a series of historic buildings in the small town of Setoda into charming inns, a coffee roaster, a…
Welcome to Janu: The latest opening in the Japanese capital
Tokyo’s Azabudai Hills is now home to Aman Resort’s new sister hotel. Plus tech.
Artistic triumph: An artist’s residence turned boutique hotel
True to the principles of its former owner – painter Joaquín Torrents Lladó – the 14-room Portella maximises light and serenity, with touches of Venice.
Balat: A boisterous district with an undiscovered vibe
Take a stroll through its lanes perched on the Golden Horn for tea and a symphony of colour and contradiction.
Editor’s letter: Andrew Tuck on meeting with approval
The mark of a good hospitality establishment begins with the warmth of its welcome but being an excellent host extends beyond the hotel reception or restaurant maître d’.
Dadaocheng: One of the Taiwanese capital’s oldest and most atmospheric corners
It’s an area that demands exploration – and we’ve jotted down a few essential stops to help you along the way.
MSC reimagines cruise travel with the launch of Explora I, a new luxury vessel
Charting a course well away from the rules and restraints of conventional boat tours, a Geneva-based company has launched a ship more akin to a high-end hotel, with five more ships on the horizon.
What’s on our itinerary: Shops and hotels to add to your list
Swedish hospitality in the Balearics, a new outpost in New York’s Tribeca and a florist encouraging Athenians to stop and smell the roses – here’s our rundown.
Whatever happened to the art of hospitality?
Whether you’re a CEO or head of state, hospitality has a part to play.
