Travel and restaurants
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From Puglia to the skies: Three innovations in hospitality and design
From a beautifully restored Italian manor to Noma’s latest kitchen experiments and a revolutionary airline seat, these three innovations are setting new standards in travel, food, and design.
A taste of Eurostar’s new premier-class dining menu
After taking over from Raymond Blanc, a culinary trio has crafted a four-course menu that signals a renaissance in railway dining.
Five Monocle-approved cars for any roadtrip
From Toyota’s Crown Sedan to Land Rover’s Defender 90, here’s our pick of versatile, adventure-ready vehicles.
ILTM – insights, plans and predictions for the luxury travel industry
Three well-positioned insiders provide a round-up of insights, plans and predictions for the year ahead from luxury travel’s flagship trade show.
The Monocle guide to hammams
The ritual of hammam has played an important role in the region for millennia. Visiting Turkish baths for the first time can be intimidating, so let Monocle be your guide. Join us as we…
How live music is helping to revive Thailand’s empty high-rises
In Khon Kaen, performance venues have found a new home in the clouds.
Inside Hong Kong’s Club Bâtard, positioning itself at the pinnacle of Asia’s wine hub
With its vast wine cellar and quality wines at modest prices, Club Bâtard is determined to make a statement.
Three cities you’ll want to move to in 2025
The urge to up sticks and relocate can be brought on by many things. To point you in the right direction, we’ve flagged three cities that are becoming increasingly attractive places to call home.
The five best sando shops in Paris
Parisians famously adore bread and they also love Japanese food. Join the two and you’ve uncovered a new market, as have several restaurants in the capital selling ‘sandos’ – delicious Japanese milk-bread lunches.
Why small electric vehicles are making a big impression in Cuba
Havana’s residents move away from classics as they look for contemporary ways to get around.
