Travel and restaurants
Page 35
The Opener
Musical trams in Zürich and a new race to the moon. Plus: where to stay for Art Basel.
Pastures new
Celebrated chefs throw open their doors in Porto and Tokyo, a hi-fi bar turns things up in Zürich, and a New York restaurateur wins big with a riviera feel.
Perfect combinations
What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.
Phoenix rising Global
As Japanese accents appear in Oslo and Italian touches take root in Tokyo, a familial Lebanese home has been rebuilt following a devastating fire.
The Monocle Weekender: Asheville edition
Tyler Brûlé, Andrew Tuck and the Monocle team gather for a special weekend event in Asheville, North Carolina.
Staying power
There’s far more to a hotel than a place to sleep, as Singapore-based Capella Hotels’ ambitious Australian debut proves. We check in to find out more.
Cabin crew
Star chef Andreas Caminada and protégé Silvio Germann have transformed a 1911 Swiss villa near Lake Constance into an intimate six-room inn celebrating Alpine hospitality.
Sleek peak
Alpine retreat The Comodo is breathing new life into the charming village of Bad Gastein.
