Travel and restaurants
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Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
Growing strong
Minagarten, a green retail and residential development, offers locals and visitors everything from delicious pastries to calligraphy workshops.
Marseille’s culinary renaissance
Marseille’s food scene now rivals the Riviera and Provence, making it a top French seaside destination.
Sunrise coast
Salento, the tip of the sun-drenched peninsula making up the heel of Italy's 'boot', is home to stunning beaches, architectural delights and family-run firms.
Mexico City is dancing to a a different beat
The Mexican capital’s irrepressible dance scene is being further fired by a new wave of diverse openings.
From Damascus to Aleppo, Syria courts visitors in the midst of its rebuild
Syria's ancient capital Damascus beckons intrepid travellers despite years of civil war, offering glimpses of enduring beauty amid the watchful gaze of an authoritarian state.
The Opener
Musical trams in Zürich and a new race to the moon. Plus: where to stay for Art Basel.
Pastures new
Celebrated chefs throw open their doors in Porto and Tokyo, a hi-fi bar turns things up in Zürich, and a New York restaurateur wins big with a riviera feel.
Perfect combinations
What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.
