Travel and restaurants
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Food & Drink
Chef Fumihiko Kono transforms his grandmother's Kyoto townhouse into the city's most sought-after reservation, serving seasonal charcoal-grilled dishes that blend Japanese tradition with European technique.
Under its own steam
A newfound faith in regional produce and the city’s unfussy spirit has transformed Brisbane’s culinary scene.
Ginza neighbourhood guide
First-timers to Ginza will be struck by its impressive department stores and glossy luxury labels. But head to the back streets and this area offers a riveting mix of exceptional bars, galleries and small…
Ryogoku and Kuramae neighbourhood guide
With any luck you’ll spot a sumo wrestler out and about in Ryogoku, the riverside neighbourhood that is home to Kokugikan, Tokyo’s distinctive sumo stadium. Across the water is Kuramae, another old neighbourhood that…
Off the map
Sometimes a sustainable solution is on the doorstep. We start our tour of domestic success stories in Lapland, where foreign visitors are absent but Finns are strapping on skis.
Harajuku and Aoyama neighbourhood guide
Harajuku is a neighbourhood of contrasts, home to the Meiji Shrine, which is surrounded by one of Tokyo’s largest green spaces, and a dense network of small streets packed with shops and cafés. Aoyama…
Kanda neighbourhood guide
This historic corner of northeast Tokyo was once described as a place for “universities, bookshops and intellectuals”. Academic institutions are still there – along with the Holy Resurrection Cathedral – but Kanda is also…
Field of vision
Having taken a break to find a dream holiday home, a UK couple are opening up their Alpine retreat to guests.
Here to stay
Refined stays hewn with bags of original charm from the centre of Kyoto to the shores of California, by way of an upscale Alpine lodge and a Danish island retreat.
Open sesame
After a hard year, there are still reasons to be cheerful about the hotel industry. We scan the hospitality horizon for the openings set to define the year ahead.
