Travel and restaurants
A new wave of young Singaporean chefs is shooting for Michelin stars with hawker fare
Young restaurateurs are transforming hawker-inspired dishes into innovative fine dining, sparking debate over whether the Michelin Guide will finally recognise the city-state’s evolving culinary identity.
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Suite life: Four hotels that will leave you wanting for nothing
Whether you’re longing to lounge by the lake in Bavaria or visit ancient vineyards in the Algarve, here are some stays that are destinations in themselves.
Fiddly New Nordic cuisine is falling out of favour on its home turf
The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more satisfying
Yoji Tokuyoshi is the Japanese chef teaching the Italians about eating well
Meet the restaurateur and entrepreneur behind a crop of canny food businesses in Milan and Tokyo
In defence of the last-minute dash: travel shouldn’t punish late-arrivers
Running for a train is a lifestyle choice, not a crime
How high-end technology misses the point in hospitality
A concierge on why human interaction can’t be beaten by artificial intelligence
The Concierge’s design-focused guide to Milan
Spring in Milan means one thing: Salone del Mobile. Ahead of the world’s premier furniture fair, our intrepid Concierge scopes out some pleasingly timeless design finds.
Fertile ground: Lanzarote’s business boom
On the eastern edge of the Canary Islands, Lanzarote’s hospitality scene is proving that there’s value in championing creativity. We meet the entrepreneurs firing up this volcanic outpost.
Meet the people cooking up a contemporary twist on Taipei’s traditional breakfast shops
Taiwan’s street-side eateries have fuelled hungry commuters since the mid-20th century.
Visiting Jakarta? Here’s where to stay, eat and shop
At first glance, Jakarta can seem like a loud, relentless and impatient city. But finding your bearings will help to uncover a metropolis in motion.
