Travel and restaurants
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Food & drink
We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.
With relish
We care more than ever about the provenance of our food but a new batch of saucy entrepreneurs are creating healthier alternatives to everything from hot sauce to ketchup. Hungry for more?
Net worth
A scallop farmer on the far-flung Isle of Skye shows that healthy profits and a happy ecosystem can coexist.
Rugby World Cup 2019
As teams fine-tune their preparations ahead of next year’s tournament, now is the time to start planning your own sporting adventure.
No sleep ’til sunrise
High living costs make Lebanon a tough place to live but few cities are as adept at casting worries aside and celebrating life at the end of the week. Dancing shoes at the ready.
Off the beaten track
Seaweed farming in Patagonia, cave-dwelling in Italy and preserving ancient buildings in Japan: these hoteliers are reviving once-forgotten corners of their native lands with tasteful tourism for travellers seeking authenticity.
Better together
Could a co-operative housing estate in Switzerland be the model for a new way of living, helping city dwellers escape high rents? We head to Mehr als Wohnen to find out.
Taste of success
Ever thought of starting a food-focused business? We seek counsel from the lawyers, marketeers and managers turned tea vendors, grocers and restaurateurs who are finding fresh ways to uphold culinary traditions.
The happiness formula
We often ask if people are ‘ok’. But since when was being ok good enough? This isn't about scraping by: it’s about celebrating elements of life that surpass the ordinary.
Athens: The Monocle Travel Guide
The weekly pilgrimage to a ‘laiki agora’ is at the heart of Greek lifestyle. To celebrate the launch of our latest book, Monocle Films takes stock at one of its favourite Athenian food markets.…
