Travel and restaurants
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Fresh pickings
We take a Sunday amble among the stalls of France’s chicest culinary catwalk: Boulevard Raspail.
Bread winners
It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.
Drawing conclusions
Illustrator Jacques de Loustal sketches out the dangers of meeting your heroes over lunch and explains why France is in a league of its own when it comes to cartoons.
The directory
Visit-worthy getaways within easy reach of Seoul, Tokyo, Los Angeles, Florence and Mexico City.
City guide: Chicago
Blow away the cobwebs in the Windy City with a sky-high cycle or head inside for fine art and super speakeasies.
Destinations
Breathtaking nearby mountains and an enviable lack of rain are just two of the things to recommend the handsome city of Ueda.
Set for a second act
An architectural gem in Palma has been revamped as a stunning cinematic hotel.
Captive audience
Bruce Davidson, the Magnum photographer whose healthy curiosity led him to capture the civil-rights movement in the US, reveals his favourite French joint.
Food & drink
We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.
With relish
We care more than ever about the provenance of our food but a new batch of saucy entrepreneurs are creating healthier alternatives to everything from hot sauce to ketchup. Hungry for more?
