Travel and restaurants
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Crowning glory
We get a tour of a box-fresh – and very welcome – new hotel opening in sunny Sydney.
Unshakable resolve
From Charlie Chaplin to General Douglas MacArthur many guests have fallen for the charms of the Hotel New Grand. We visit a Yokohama symbol of solidarity.
City guide: Marseille
The gritty French port city combines tradition and modernism, making for a thrilling mediterranean mix of old and new.
Adam Gopnik
The esteemed writer and essayist on the importance of cooking, going head to head with his galley’s labour union and the practical pleasures of chopping onions.
Food & drink
Rare champagne in a snug space in Riga and a recipe for baked feta with honey and dill dressing.
The right mix
How to start your own food or drink business: come up with a recipe, find the ingredients, get yourself in the kitchen and voilà. Here are three delectable examples.
Barcelona: The Monocle Travel Guide
The Catalan capital boasts a singular character. Venturing beyond the tourist-beaten track, join us on a cinematic tour of fairytale architecture and independent retailers, as well as the innovative restaurants bringing a modern touch…
Ripe for discovery
After years of neglect, Mitchelton Wines has been restored to all its mid-century glory. We meet the father-and-son team behind the tasteful new hotel and vineyard.
City guide: Luang Prabang
With its gilded temples, soothing waterfalls and early bedtime, this Laotian city is the perfect place to peace out.
