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Travel and restaurants

Page 95

Culture

Berlin: The Monocle Travel Guide

For a long time Berlin lacked the wealth and stability of other capital cities so ingenuity prevailed. It's now known as a place where creativity is fostered, resourcefulness encouraged and originality embraced. Published by…

  • Monocle travel guides
  • 3 min watch
A traffic light in Berlin.
Business

Future of travel

We find out how the world of mobility is changing and what challenges lay ahead for car-sharing, single-pilot planes and slow travel.

  • Film
  • 6 min watch
Bombardier's plane factory in Canada.
Travel and restaurants

Ready to rumble

Thanks to a clutch of shops, restaurants and bars beneath its arches, Tokyo's Nakameguro Station is a buzzing destination in itself, and more than just a gateway to the city.

  • Issue #100
  • 5 min read
Ready to rumble
Travel and restaurants

Relaxed approach

We splash out in a Bay Area onsen, taste first-class fare in a Paris railway terminal and recline in Norway and Portugal. Plus: a word with the GM of a top New York hotel.

  • Issue #100
  • 7 min read
Relaxed approach
Design

Up the Andes

It may be near the equator but there’s nothing middling about Ecuador’s third city – hence the mountainous expat boom.

  • The Forecast #7
  • 6 min read
Up the Andes
Design

La bella vita

With its thriving businesses and close-knit community, it’s little wonder this scenic Italian town has a winning quality of life.

  • The Forecast #7
  • 6 min read
La bella vita
Design

New direction

It hasn’t got the beguiling reputation of its coastal cousins but Australia’s capital has a lot more going for it then you might think.

  • The Forecast #7
  • 5 min read
New direction
Business

Sunny outlook

During monsoon season, Oman’s second city turns into a lush oasis in the Arabian desert. Ripe for discovery, it’s ready to give its Gulf neighbours some competition in the year ahead.

  • The Forecast #7
  • 7 min read
Sunny outlook
Design

Seasoned to taste

From keeping a nation’s food culture fresh to shelf space for small-scale producers, here are five food firms with tasty ideas for the year ahead.

  • The Forecast #7
  • 14 min read
Seasoned to taste

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