James Chambers
Lay of the land
We survey the smart moves in gastronomy, travel and hospitality that have fostered success in a tumultuous year and take the pulse of where the world is heading next.
The opener
Japanese discount chain Don Don Donki expands across Hong Kong, filling prime retail spaces with maximalist chaos that locals embrace despite—or perhaps because of—the city's economic downturn.
Work in progress
Our six essays explore what it will take for businesses to retool and thrive, from finding balance when building a brand to the future of entrepreneurship in Hong Kong and the US.
Banking on it
From investing exclusively in ethical causes to helping small businesses access emergency funds, these three socially conscious lenders are helping businesses to succeed with a human touch.
Forward thinkers
How are industries changing? We ask five forward thinkers for their predictions, from the future of convivial restaurant spaces to the need for bricks-and-mortar offices for start-ups and the growth of private media.
Food & Drink Briefing
Food-focused finds from Hong Kong to Vienna, and three companies providing meals on wheels.
Affairs Briefing
Trump brings the fight to mayors, how India tested China’s resolve with a road, Germany learns from medical evacuations and the evolving role of landscaping.
The opener
Whether your preferred method of travel is a leisurely paddle around Hong Kong, strapping on in-line skates in Canada or a stylish bike ride in Milan, there's plenty to inspire.
Letters from the city
While staying put, we asked our bureau chiefs and editors to reflect on what they most value about their respective cities.
Four mayors winning approval by knowing what makes their cities tick
Erratic leadership by national governments emphasises the need for a safe pair of hands at city hall.
