Josh Fehnert
Working brief
How do you fit out a new office? We created four fantasy firms and gave four very real architects the task of creating the perfect spaces, from home office to full-steam-ahead operation.
Design
Rethinking Olympic stadiums, plus a new homeware shop in London and Chicago's architecture biennal
Fashion
Our sartorial offering this month includes smart spectacles, elegant tartan skirts and dandy silk handkerchiefs.
Food
From Auckland's burgeoning culinary scene to a Madrid newsroom turned restaurant, here are our tastiest finds.
Warsaw: Pole position
Warsaw’s dour-from-afar image is dispelling as a new generation of makers, restaurateurs and start-ups help to redefine Poland’s capital.
Beat the retreat
Our ideal retreat avoids stuffy ceremony. Instead, it offers guests a happy mix of gym classes, nutritious food, and the simple pleasures of an Old Town’s cobbled streets and card players.
Inventory no.84
From gold-rush era US whiskey to scented natural candles, June's selection is a fulsome blend of naughty and nice treats, perfect to kickstart your summer spree.
Next top modeller
The relationship between master and apprentice is based on trust and mutual belief in talent. Architectural model-maker Lee Howell is passing his expertise to Giles Harvey in a craft where detail matters.
Inventory no.83
This month’s Inventory is a treat for the senses – from tactile notebooks and fragrant soap to sculpted oak hangers and model replicas of a brutalist London.
Cecil Balmond
Acclaimed engineer, architect and writer Cecil Balmond discusses his love of food, his mother’s cooking and why one last meal would never satisfy.
