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Currently being edited in London

Daily inbox intelligence from Monocle

Annick Weber

Travel and restaurants

Table talk

Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.

  • Issue #156
  • 10 min read
Sliced pizzetta with stracchino cheese, potato rounds and rosemary on wooden cutting board with pepper bowl
Food & Drink

Cutting the mustard

A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.

  • Issue #156
  • 8 min read
Chef Angelo Ferrigno with a woman vendor smiling while holding leafy greens at a produce stand in Dijon's historic covered market
Architecture

Expo: Building optimism

Two Tunis architects rescue a crumbling 1930s art deco villa, transforming it into a contemporary showcase that celebrates the Mediterranean city's layered architectural heritage.

  • Issue #156
  • 10 min read
The Central Bank of Tunisia building with modernist architectural features
Books

Culture

The 75th Cannes film festival, a Finnish art fair and the oldest bookseller school in France.

  • Issue #155
  • 8 min read
Woman reaching for books on tall white shelves in École de la Librairie bookshop classroom
Culture

Artistic intake

From a sculpture park to record shops, these are the cultural hotspots to hit this summer.

  • Issue #155
  • 13 min read
Arik Levy stands in his bright studio space surrounded by metallic sculptures and art pieces
Food & Drink

Bread winners

A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.

  • Issue #154
  • 17 min read
Reina and David of Amasa bakery standing outside their shop wearing matching tropical print aprons
Hospitality

Suite dreams

Whether it's LA for a peaceful retreat that was once an infamous motel, Sri Lanka for boutique luxury or a Provençal village for a hôtel particulier, here are our favourite new hotels.

  • Issue #153
  • 7 min read
Modern three-story hotel building with wooden slat screens nestled among coconut palm trees
Food & Drink

Tour de forks

From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.

  • Issue #152
  • 7 min read
Ravioli of raw kohlrabi, confit algues and apples garnished with sesame seeds and herbs in a fluted ceramic bowl
Photography

Snappers’ delight

To mark Monocle's 15th anniversary we've asked 14 faithful photographers in seven key cities to shoot a portrait of one another and share their insights on visual storytelling and photojournalism craft.

  • Issue #151
  • 20 min read
Felix Brüggemann holding camera while standing under modern concrete architecture in Berlin
Hospitality

La vie en rose

Domaine de Primard is a hotel inspired by the gardens that surround it, from the soft pastel colours of the guest rooms to the modest menus. What could be more natural?

  • Issue #146
  • 1 min read
La vie en rose

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