The vast kitchen of Swiss caterer Candrian lies beneath Zürich’s main station. We ventured below to learn why feeding Gipfeli to commuters is only part of its plan.
Gracing the interior of a number of contrasting sporting arenas, Neue Holzbau’s intricately engineered timber designs have put the Swiss company in a league of their own.
We speak to the CEO of the International Watch Company keeping the 150-year-old brand timely, how the company’s new production facility is more than just a workplace and why too much exclusivity doesn’t help anyone.
The Bindella family has been continually reinventing Swiss-Italian cuisine for four generations. As the torch is passed again, we meet the man grasping it with both hands.
