Ivan Carvalho
Hot platters
The celebrated chef findsinspiration in the company of his12,000-strong vinyl collection.
Travel
Whether you want to go wild in Finland or catch some rays in the south of France, look no further than our round-up of charming hotels and guesthouses.
Food & drink
Poms in Australia, Zürich's Japanese chicken mascot and the UK wine industry.
Pasta master
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.
Food & drink
The best new spots in which to drink and dine, from Adelaide to Madrid, Berlin to Kyoto.
Nicely spruced up
How do you win a design competition in the Dolomites? By coming up with a ‘stube’ that respects the landscape and yet dares to be different.
Umberto Angeloni
The CEO of Caruso on how his upbringing in Somalia sharpened his taste for all things Italian.
Emerging patterns
Shops and stylists, tailors and tracht: welcome to Monocle’s worldwide wardrobe of fashion-forward folk to keep an eye on.
