James Mollison
Inside the Brazilian embassy in Rome: The diplomatic keepers of Italian heritage
The Italian capital's 17th-century masterpiece, Palazzo Pamphilj, is going through a considered restoration under the direction of the Brazilian embassy.
‘Think globally but act locally’: Gildo Zegna on his plans for the growing luxury conglomerate
Gildo Zegna, the CEO-turned-chair of the Zegna Group, sits down with Monocle to discuss succession, learning to say no and his global brand strategy.
‘We can do something that nobody else in fashion can do’: Gildo Zegna on the true price of luxury
The menswear label’s executive chairman believes that the relationship with key customers is more important than ever. And the Winter Olympics are a perfect opportunity to extend its hospitality reach.
Interview: Marko Djuric is the diplomat who could bring unity to the Balkans
Serbia’s foreign minister, Marko Djuric, on why a brighter future for the region first requires its nations to overcome past grievances.
Keep it rail
As new Orient Express services are set to launch, authenticity is becoming the watchword for operators. Monocle boards a Belmond train bound for Paris to discover the enduring appeal of these timeless journeys.
Sunrise coast
Salento, the tip of the sun-drenched peninsula making up the heel of Italy's 'boot', is home to stunning beaches, architectural delights and family-run firms.
Back on track
Launched in 1960 Rome, the ETR 252 “L’Arlecchino” embodied jet‑age luxury with panoramic windows and all‑First Class seating. Monocle boards its refurbished Naples run, exploring how this retro‑futuristic icon meets modern travel demands.
Never stop learning
The folk who are perfecting new skills, from surfing to ceramics, no matter their age – and helping others to do so too.
Talking point
Language schools across Europe are ditching sterile classroom methods, weaving art, cuisine and local culture into immersive programmes that foster genuine connections between students and destinations.
Flake news
Baker Ciro Scognamillo has created a new classic Neapolitan cake, the ‘fiocco di neve’. We take a bite.
