Jimi Chiu
Hong Kong charts a course to become Asia’s premier yachting destination
A new focus on the benefits that the leisure boating industry can bring to the city and its surrounding islands has the potential to boost the hospitality and retail sectors. We hop aboard.
Hong Kong’s new 13km promenade is revitalising community life and wellbeing
A freshly completed harbourside promenade on Hong Kong Island is drawing the city’s residents out to play and providing them with a new way to enjoy the waterfront.
Four hospitality GMs share their strategies to return bookings to pre-pandemic levels
The leadership teams of Hong Kong's top hotels are analysing the data and informally collaborating, as a new demographic of luxury travellers looks for more than just the classic dining and shopping experience.
Interview: Native Union CEO, Igor Duc, on navigating burnout, Trump’s tariffs and moving manufacturing out of China
The tech entrepreneur who built a business around phones is now designing products to reduce your screen time.
Repulse Bay: A new shopping destination to the south of Hong Kong Island
On the site of a faded 1920s hotel, a newly renovated mixed-use complex is luring Hong Kongers south with its mix of independent shops and nascent design talent.
The 15 things on Monocle’s 2025 travel wishlist
From Tokyo’s Nexpect Coffee to New York’s Clemente Bar, here are the 15 key places and objects on our radar this year.
Blazing a trail: Five movers and shakers rethinking the travel industry
From Texan hotelier Liz Lambert and Taiwanese luggage brand Lojel to the Japanese firm rethinking timeshare, we meet the pioneers reshaping our escapes and adventures.
Inside Hong Kong’s Club Bâtard, positioning itself at the pinnacle of Asia’s wine hub
With its vast wine cellar and quality wines at modest prices, Club Bâtard is determined to make a statement.
Why the appeal of printed photographs is enduring through a digital age
Far from being diminished by digital snaps and smartphone shots, physical photograph sales are higher than ever. Here, we turn our focus to the art of photography collection, meeting global gallerists, enthusiasts and auctioneers.
How the iconic Cantonese Luk Yu Tea House stands the test of time
In an ever-evolving city such as Hong Kong, restaurants rarely capture the imagination for long. But after more than 90 years, this establishment‘s moreish dim sum remains as popular as ever. Plus: tech.
