Josh Fehnert
Lessons learnt
With public spaces shuttered and a third of the world in lockdown, coronavirus has fundamentally altered how we do business. But change isn’t always bad. Here are some positive takehomes.
Change your job
Stuck working from home? Thinking about what your company could be? There are people who can help you transform how your business runs and how you can do your job with more passion.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
Sweet spot
Vienna’s Kaffeekultur is world famous and so are its teeming cake counters. We meet the folk behind the city’s best Mehlspeisen and ask how the capital cornered all things confectionery.
Easy does it
Start the new decade as you mean to go on. Take stock and choose the scenic route. Our gentle manifesto sketches a picture of taking it a little easier.
From the ground up
Irish chef Darina Allen fears a loss of kitchen skills. The founder of Ballymaloe cookery school talks public health, the perils of oat milk and the need for an agrarian revolution.
Let’s make it a good one
It's a new year and time for a list. Ours is a rundown of things set to make life better in 2020, from clever new businesses to cultural openings. Here's to a hopeful year.
Food & Drink
Must-visit venues, including an Italian-Japanese restaurant in east London, a canny vineyard close to Tokyo and a kitchen with French-Japanese flair in New York.
Twelve stops for Christmas
Pondering where to pick up gifts this year? Let our editors guide you with their pick of the best shops, emporiums and design stores on the most inviting shopping streets around the globe.
Meet the winners Soft Power Awards 2019
Ladies and gentlemen, welcome to Monocle’s Soft Power Awards. This year we’re celebrating those who are persuading the world in a subtler way.
