Josh Fehnert
The list: Quality of life
Considering the little things that make life a pleasure, we proffer an invitation to take it easy.
Squid with salsa verde & shoestring fries
Our in-house recipe inspired by sizzling summers spent on the Med.
Food & drink
Poms in Australia, Zürich's Japanese chicken mascot and the UK wine industry.
Shop, read, watch
Pleasing ceramics, lovely lights, drinks with a kick and desirable gadgets.
Vaulting ambition
We give some well-deserved credit to the team invested in London's finest and most ambitious new hospitality spot: The Ned.
The list: onboard essentials
Warming to the subject of taking pleasure in the journey rather than the destination, we’ve collated the products you need to travel well.
The opener
For this mobility edition we see how Istanbul is boosting footfall with a cup of the black stuff, get our game on at airports and investigate transportation by rope in our global news round-up.
Food & drink
The best places to eat in SantaMonica, new openings in Amsterdam, London and LosAngeles and artisanal cheese from Singapore.
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
