Josh Fehnert
Culture
Norwegian author Åsne Seierstad introduces her latest book and we round up this month's high-brow highlights.
Plate expectations
Our culinary round-up from across the globe sees us sample virtuous vegetables in New York, tempting Turkish ice cream and beautiful Belgian sourdough. And that’s just for starters.
Haus rules
From an Alpine lodge with farm-fresh appeal to Argentine openings revamping a city’s retail scene, here are the movers, shakers and makers catching our eye across the world.
The perfect workplace
As employers increasingly acknowledge the quality of life of their workers, Monocle's Quality of Life Conference in Lisbon addressed the topic of the modern workplace. In this visual essay, Josh Fehnert explores what can…
The perfect high street
High streets around the world are increasingly imperilled by the threat of online retailers and click-and-buy commerce. Ahead of our talk on the topic at Monocle's inaugural conference in Lisbon we devised a few…
Inventory no.82
In this spring special we match substance with style, from a versatile pendant lamp and understated tote bag to some enchanting glassware and a stunning mezcal.
Business
From typography in Verona to Thailand's new texting service, here's a worldwide trade round-up.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
Inventory: March must-haves
From spicing up your lettercraft to adding class to your condiment cupboard, plus timeless additions to your kitchen, wardrobe and workspace, here are this month’s most covetable commodities from issue 81 of Monocle.
Raw and the cooked
Japanese know-how and UK produce make Dinings a must for in-the-know eaters.
