Contributors / Kati Krause

L 148

Article

Prepare for the Wurst

As a rule, sausages are treated as a matter of regional pride in Germany. Yet the down-and-dirty ‘Currywurst’ is the exception. We chew on the history of Berlin’s sauce-slathered guilty pleasure.

A 145

Article

Ich bin ein Berryliner

In Germany’s capital, locals are passionate about strawberries. Every summer, hundreds of booths open to sell fresh punnets to fruity customers. We join the queue.

L 2018

Article

Top of die welt

We tour the tower-top Berlin bar of publisher Axel Springer. It’s a watering hole for the powerful and well-connected that also welcomes junior journalists (as long as they’re dressed for it).

L 107

Article

Keeping it reel

In a vast archive deep in the Black Forest we meet the men charged with safeguarding German history.

B 2017

Article

Where next?

Kati Krause reporting from Munich: In just four years Flixbus has created Europe’s largest intercity bus network through smart strategy and strong leadership. Impressive – but the founders are thinking big. Why limit you…

L 105

Article

Sky’s the limit

Thyssenkrupp’s soaring lift-test tower promises to push construction possibilities to new heights. But, more importantly, the townspeople love it too.

L 101

Article

Testing, testing...

Whether they’re deciding on olive oil or a new mattress, Germans see what Stiftung Warentest has to say first.

C 2016

Article

The lay of the land

From Colombia to Moldova and a fair few places in between, we take stock of what makes the world go round – and yes, manicures and underwear both feature prominently.

C 56

Article

A war of words

A magazine for the German armed forces, ‘Y’ holds the line when it comes to maintaining its independence while publishing a product that meets the remit of a military publication. With a staff of civilians and soldiers,…

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