Petros Efstathiadis
Clear water
Our concept for a fleet of Greek cruise ships that would restore national pride.
Hop on board
Grand transit projects add sheen to a city's reputation, but cheaper, less disruptive ways to keep things moving are on the rise. Don't be surprised to see tiny buses on your town's streets soon.
Picking up the pieces
An ambitious new generation of Greek architects is on the rise, demonstrating a unique approach to design. Forced by the nation’s economic malaise, they are taking their skills around the world.
Land lovers
A new wave of entrepreneurs is trading city life for the countryside. We meet the people finding success in everything from Japanese heirloom vegetables to British seaweed skincare and German schnapps distilling.
Catch of the day
This idyllic Greek setting is the perfect match for dishes made with local ingredients and freshly caught seafood.
Shelf obsession
A local deli can make a real difference to quality of life. These are Monocle’s five favourite food stores from around the world, from Sydney to Santa Margherita Ligure.
Monocle travel guide
Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.
Northern flights
PenAir was set up by a teenager as a lifeline for Alaska’s more remote communities. Today, it is the region’s second-largest commuter airline.
Greek revival
Athens is at the forefront of a national drive to refresh Greek cuisine. We take a tour with one of its pioneers.
Food
Cambodian pepper, the liveliest flavours from Istanbul and an interview with Marché brand strategist Kundo Koyama.
