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Rooksana Hossenally

Hospitality

Perfect combinations

What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.

  • Issue #164
  • 4 min read
Outdoor courtyard dining terrace at La Chambre Bleue with cobblestone floor, awnings, and elegant Parisian architecture
Media

Fine print

An esteemed weekly newspaper in France is staking its future on pluralism and literary ambition.

  • Issue #163
  • 10 min read
Scattered catalogues and colour swatches on a worktable.
Food & Drink

On the table

A true winter warmer with an umami punch, the return of a storied Milanese restaurant to its home turf and much more: sink your teeth into this month’s culinary highlights from around the world.

  • Issue #160
  • 5 min read
On the table
Travel and restaurants

Star stays

In our bumper hospitality round-up, we visit new openings from Berlin to Oslo, celebrate an illustrious Japanese resort and sample dishes in Singapore and São Paulo. Where will you stay next?

  • Issue #158
  • 21 min read
Interior view of Sommerro hotel showing large windows allowing natural light to flood the space

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