Santiago Rodríguez Tarditi
Food
The restaurants and food-producers on our radar this month, plus our "star dish" of beef tartare.
Design/architecture
New buildings, from Portugal to Australia, plus furniture, interiors and homeware.
Inventory No. 67
This month’s treats include some gin for your drinks cabinet, stationery for your home-office and wooden animals for the fun of it.
Inventory No. 66
Eye-catching crockery and gadgets for the oenophile to help you wine and dine are just some of our specially chosen products this month.
Monocle travel guide
Restaurant firm Monsoon Group is turning Tehran into a feast for the senses with its latest effort, Divan. Elsewhere, discover a Slow Food classic in Milan and a private island in the Maldives.
East Austin
An influx of entrepreneurs has given East Austin a new lease of life, filling the border town with an artisan scene that’s disproving many of its myths.
Americas
Improvements in Providence, pedalling in Portland and exporting education from Brazil.
Neighbourhood: La Candelaria
As part of a series on neighbourhoods in transition, Monocle visits Candelaria in Bogotá. The oldest part of Colombia's capital is unique in that it's home to a mix of social classes and more…
Dining Concepts
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary…
