Santiago Rodríguez Tarditi
Inventory no. 63
Make your workspace orderly, your skin healthy and your drinks cupboard inviting with this month's line-up of Monocle's favourite new products.
Keeping it wheels
With city initiatives sparking a cycling boom in Rio de Janeiro, we look at what makes it a pedal-power paradise, before touring the globe for this issue’s latest travel recommendations.
Noma hero
René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.
Inventory no. 62
Time to shine your shoes, pamper your pooch and brighten up your home with this month’s assortment of objects.
Marshan & Medina
A new generation of creative types are being seduced by the faded charm of the city that was once home to Paul Bowles and William Burroughs.
Monocle travel guide
From a three-Michelin star restaurant to a new mobile kitchen in Berlin, we take a quick tour of what’s new and noteworthy for a trip to Germany.
Inventory no. 61
This month, the natural world brings wood, leather and rare essences to the fore and creates unexpected combinations with chocolate-and-caramel tea and a vodka that starts life with a cow.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Ara Güler
Turkish photographer Ara Güler has always found eating a bit of a distraction but he found time to sit down for a meal with Monocle.
