Food & Drink
Page 18
A light touch in the Spanish Pyrenees
Setting the mood for an evening of drinks and dinner is best achieved through the careful lighting of one’s surroundings. Javier Marset – co-owner of Catalan lighting company, Marset – favours the low glow…
A flair for gathering friends in Paris
The first step in hosting is putting together a guest list: a delicate operation that requires diplomacy and some social engineering. Daphné Hézard, founder and editor in chief of Regain magazine – a French…
Message in a bottle
We recommend a few tipples to try plus top cellars that we think you should know, from Old World classics to must-trys from Lebanon and Uruguay.
Hunger pangs
Five Monocle writers reveal the dining spot to which they’re most relishing a return to once restrictions are finally lifted.
Think again
Good wine, a happy garden, a book to curl up with. Here’s our roster of early summer treats.
Next on the menu
Michelin-starred chef Massimo Bottura concocts a recipe for how restaurants can adapt to survive the pandemic, discussing new business models and the importance of supporting local producers.
What’s in your basket?
The pandemic has made us all think more about where our food comes from. Canadian farmer and educator Jean-Martin Fortier explains why we should support local producers.
Whetting the appetite
Hospitality has been hit hard by the unprecedented international lockdown – but brighter days will return. Here we ask our staffers, from all corners of the globe, about which restaurants they can’t wait to…
Sacred cows
As panic-buying and uncertainty scrutinise food production, the Paris Agricultural Show’s focus on traceability and provenance offers a recipe for the future we should all stick to.
