Food & Drink
Page 18
Shop’s a keeper
If you use your loaf (and pick your pastries wisely) this could be the making of independent food stores.
Rough diamond
The creative residents of Sicily’s delightfully unpolished capital have claimed their home town as a hub for art and design – and a haven for anyone looking to soak up the sun and sea.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
Tower grapes
Cork those thoughts of rustic, rolling vineyards – many modern wines are of an urban vintage. We visit four city wineries that have become the toast of the town.
A refined feast in the heart of London
Bringing guests into the kitchen is an ideal way to involve them. Bertie de Rougemont – founder of London’s chicest catering company, Cellar Society – certainly knows a thing or two about hosting. When…
Tasteful plans
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
A light touch in the Spanish Pyrenees
Setting the mood for an evening of drinks and dinner is best achieved through the careful lighting of one’s surroundings. Javier Marset – co-owner of Catalan lighting company, Marset – favours the low glow…
A flair for gathering friends in Paris
The first step in hosting is putting together a guest list: a delicate operation that requires diplomacy and some social engineering. Daphné Hézard, founder and editor in chief of Regain magazine – a French…
Message in a bottle
We recommend a few tipples to try plus top cellars that we think you should know, from Old World classics to must-trys from Lebanon and Uruguay.
