Food & Drink
Page 18
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
Tower grapes
Cork those thoughts of rustic, rolling vineyards – many modern wines are of an urban vintage. We visit four city wineries that have become the toast of the town.
A refined feast in the heart of London
Bringing guests into the kitchen is an ideal way to involve them. Bertie de Rougemont – founder of London’s chicest catering company, Cellar Society – certainly knows a thing or two about hosting. When…
Tasteful plans
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
A light touch in the Spanish Pyrenees
Setting the mood for an evening of drinks and dinner is best achieved through the careful lighting of one’s surroundings. Javier Marset – co-owner of Catalan lighting company, Marset – favours the low glow…
A flair for gathering friends in Paris
The first step in hosting is putting together a guest list: a delicate operation that requires diplomacy and some social engineering. Daphné Hézard, founder and editor in chief of Regain magazine – a French…
Message in a bottle
We recommend a few tipples to try plus top cellars that we think you should know, from Old World classics to must-trys from Lebanon and Uruguay.
Hunger pangs
Five Monocle writers reveal the dining spot to which they’re most relishing a return to once restrictions are finally lifted.
Think again
Good wine, a happy garden, a book to curl up with. Here’s our roster of early summer treats.
