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Food & Drink

Page 17

Travel and restaurants

Laying down routes

Searching for places that are untrampled by mass tourism, where the wines are well made and well priced, we recommend a trip or two beyond Hungary’s capital to its surrounding regions.

  • Issue #136
  • 3 min read
Illustrated travel map with landmarks, castles, and cultural icons.
Monocle Films

A knack for managing milieu in Munich

The environment in which we entertain reflects our personality and offers our guests a personalised glimpse into our lives. German product designer Stefan Diez invites friends to his studio in Munich for a rare…

  • The art of hosting
  • 2 min watch
People dancing at a party.
Monocle Films

A nose for the right wine in Tuscany

An invitation to one of James Suckling’s soirées at his Tuscan villa is a rare treat. An influential wine critic, Suckling’s approach to choosing wine is characteristically considered. He will often theme the evening…

  • The art of hosting
  • 2 min watch
A couple filling a wine cellar in the kitchen
Urbanism

Rough diamond

The creative residents of Sicily’s delightfully unpolished capital have claimed their home town as a hub for art and design – and a haven for anyone looking to soak up the sun and sea.

  • Issue #135
  • 6 min read
Rough diamond
Food & Drink

Season to taste

We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.

  • Issue #135
  • 10 min read
Okonomiyaki pancake topped with sauce drizzles, mayonnaise, bonito flakes and green onions on a speckled plate
Food & Drink

Tower grapes

Cork those thoughts of rustic, rolling vineyards – many modern wines are of an urban vintage. We visit four city wineries that have become the toast of the town.

  • Issue #135
  • 10 min read
Tower grapes
Food & Drink

A refined feast in the heart of London

Bringing guests into the kitchen is an ideal way to involve them. Bertie de Rougemont – founder of London’s chicest catering company, Cellar Society – certainly knows a thing or two about hosting. When…

  • The art of hosting
  • 2 min watch
A man next to a refrigerator
Food & Drink

Tasteful plans

Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...

  • Issue #135
  • 5 min read
Tasteful plans

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