Food & Drink
Page 20
Sweet spot
Vienna’s Kaffeekultur is world famous and so are its teeming cake counters. We meet the folk behind the city’s best Mehlspeisen and ask how the capital cornered all things confectionery.
Trapp door
The family that inspired ‘The Sound of Music’ moved to the US to open a hotel. As Tomos Lewis discovers, even away from Austria the hills are still alive.
All around the table: wine in La Rioja
This Spanish region is home to many large-scale producers, but at Castillo de Cuzcurrita things are done differently. Vintner Ana Martin Onzain unveils how their aged wines – grown and made exclusively in this…
Amanda Lear
Muse to Dalí, lover to Bowie, disco pioneer: Amanda Lear lunches at Paris's Le Meurice and reflects on flamboyance, garlic bruschetta, and a life lived at art's most glamorous edges.
Food & Drink
Culinary scoops from Lisbon to Brisbane, plus wine from Oregon and a recipe for gyoza.
Pacific plates
Known for its natural beauty, Orcas Island has been growing a community-based culinary scene as organic as the fresh produce on which it relies.
All around the table: deli dipping in London
Hanna Geller and Jeremy Coleman of Building Feasts take us on a tour around their favourite London food shops and pick up supplies on the way to put their effortless hosting skills into practice.
C’est chic
Overlooked for decades, ‘bouillons’ are enjoying a revival in Paris. We discover what is so special about these bustling restaurants that serve simple, homely food and pull up a chair to take a bite.
From the ground up
Irish chef Darina Allen fears a loss of kitchen skills. The founder of Ballymaloe cookery school talks public health, the perils of oat milk and the need for an agrarian revolution.
Critical mass
Restaurant openings can buoy neighbourhoods and set a city’s culinary agenda. We asked our favourite food writers for the inside scoop on the launches to look out for in the year ahead.
