Food & Drink
Page 21
Pacific plates
Known for its natural beauty, Orcas Island has been growing a community-based culinary scene as organic as the fresh produce on which it relies.
All around the table: deli dipping in London
Hanna Geller and Jeremy Coleman of Building Feasts take us on a tour around their favourite London food shops and pick up supplies on the way to put their effortless hosting skills into practice.
C’est chic
Overlooked for decades, ‘bouillons’ are enjoying a revival in Paris. We discover what is so special about these bustling restaurants that serve simple, homely food and pull up a chair to take a bite.
From the ground up
Irish chef Darina Allen fears a loss of kitchen skills. The founder of Ballymaloe cookery school talks public health, the perils of oat milk and the need for an agrarian revolution.
Critical mass
Restaurant openings can buoy neighbourhoods and set a city’s culinary agenda. We asked our favourite food writers for the inside scoop on the launches to look out for in the year ahead.
Bowled over
Kagawa is a prefecture so enamoured with Sanuki udon noodles that the delicacy is both tourist attraction and TV star. We tuck in.
Getting a taste for it
Dining out in Japan’s capital never ceases to raise the culinary bar. We’ve picked out three venues that serve to highlight the city’s eclectic mix.
Food & Drink
Must-visit venues, including an Italian-Japanese restaurant in east London, a canny vineyard close to Tokyo and a kitchen with French-Japanese flair in New York.
Tipping the scales
Kiyoshi Kimura splashes out to buy the first tuna of the year but the larger-than-life methods of Japan’s King of Tuna rely on getting the small details right.
Choux of a kind
Expat baker Morihide Yoshida believes the success of his Paris patisserie reflects the common culinary bond shared by Japan and France.
