Food & Drink
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Join our club
From Provençal farmhouses to Brooklyn backyards, innovative supper clubs are transforming how we eat out, creating intimate gatherings that blend exceptional food with genuine connection.
What’s on the menu?
Design firm Family Brothers has defined the look of Atlanta’s culinary scene. Now it’s tucking in elsewhere.
Meal deals
Eating at work doesn't have to mean a sad sandwich. We meet seven companies, big and small, to find out why sharing a meal can profit everyone and boost office morale.
Dinner is served
Whether cooking for an intimate meal or hosting friends, the perfect recipe ensures a memorable evening. We’ve selected three Monocle menu favourites plus smart starter ideas.
Food & Drink
Top tables and food finds from across the globe; plus a simple and sumptuous recipe.
Looking sharp
With its diverse produce and deep commitment to staff and the community, leading family-run supermarket chain Cactus could teach retailers around the world a thing or two.
Cities at 7:00: Sydney
Sydneysiders are early birds and why wouldn’t they be when they’ve got it all: surfing, swimming and superb coffee.
The usual, please
The editor in chief of ‘Zeit Magazin’ on where he goes to shoot the breeze over a first-rate cocktail.
Grape minds
We meet the dynamic new wave of Burgundy-based winemakers who are doing things a little differently.
Expo: Fête accompli
Every generation the quiet Vaud town of Vevey comes ablaze in a riot of colour, costumery and carousing during its Fête des Vignerons.
