Food & Drink
Page 23
Observation: Front vine
When Russia annexed Crimea, Ukraine lost its wine-making region. Now its vintners are clinking glasses with the west.
Food & Drink Briefing
Food finds, from a microdistillery in rural Japan to new openings in Ibiza, Vienna and Avignon.
Against the grain
Oatly CEO Toni Petersson has raised the drink’s profile by revamping its brand, tapping into consumers’ eco-desires and antagonising the dairy industry.
In pursuit of perfection
Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.
New wave
Northern Spain has long been overlooked by visitors and entrepreneurs but there's a glint of revival in its under-the-radar restaurants and inns. We pack a trunk for a roadtrip.
Francis Mallmann
The Argentine chef on early inspiration, youthful rebellion, meaty domination and the tyranny of interfering waiters.
Swiss spectacle: Fête des Vignerons
We clink glasses with winemakers at a once-in-a-generation festival in the otherwise tame town of Vevey. Fête des Vignerons is a parade of Swiss viticulture wisdom complete with cows, costumes and carousing.
Open house
A Tokyo community centre with food at its heart is helping to nourish the whole neighbourhood.
Food & drink
A sharp chopping bowl and restaurants from London to Hong Kong (via Izmir).
Packing a punch
From Sanskrit roots to Swedish *bål*, punch is a drink built for sharing rather than spectacle. These recipes celebrate a centuries-old tradition that spans continents — and demands you relinquish control of the ladle.
